8th ESPEN SYMPOSIUM: OBESITY AND MALNUTRITION – THE DOUBLE BURDEN (VIRTUAL EDITION)
CHAIRS
Yves Boirie | Clermont-Ferrand, France
Dileep Lobo | Nottingham, UK
FACULTY
Osman Abbasoglu | Ankara, Turkey
Rocco Barazzoni | Trieste, Italy
Stephan Bischoff | Stuttgart, Germany
Yves Boirie | Clermont-Ferrand, France
Anja Bosy-Westphal | Kiel, Germany
João Breda (WHO Moscow) | Porto, Portugal
Luca Busetto | Padua, Italy
Tommy Cederholm | Uppsala, Sweden
Irit Chermesh | Haifa, Israel
Michael Chourdakis | Thessaloniki, Greece
Cristina Cuerda | Madrid, Spain
Nathalie Delzenne | Louvain, Belgium
Kubilay Demirag | Izmir, Turkey
Lorenzo Maria Donini | Rome, Italy
Abdul Dulloo | Freiburg, Switzerland
Graham Finlayson | Leeds, UK
Meltem Halil | Ankara, Turkey
Alessandro Laviano | Rome, Italy
Dileep Lobo | Nottingham, UK
Manfred Müller | Kiel, Germany
Bulent Okan Yildiz | Ankara, Turkey
Anders Thorell | Stockholm, Sweden
Darija Vranešić Bender | Zagreb, Croatia
Kremlin Wickramasinghe | Moscow, Russia
Volkan Yumuk | Istanbul, Turkey
VIRTUAL EVENT
Due to the ongoing pandemic situation, ESPEN has decided to transform the 8th ESPEN Symposium, previously planned to be held in Istanbul in 2020, in a fully VIRTUAL EVENT.
The content has been enhanced and updated with the important interactions between obesity and COVID-19.
More details about the technical features will follow.
REGISTRATION FEES
ONLINE REGISTRATIONS ARE NOW CLOSED.
LLL Course (no more seats available)
ESPEN member*: € 30,00 + VAT 22%
ESPEN non member: € 50,00 + VAT 22%
Symposium
ESPEN member*: € 40,00 + VAT 22%
ESPEN non member: € 60,00 + VAT 22%
Package: LLL Course + Symposium (no more seats available)
ESPEN member*: € 60,00 + VAT 22%
ESPEN non member: € 90,00 + VAT 22%
* 2021 regular membership is required.
LANGUAGE
English is the official language of the event.
TIME ZONE
The times indicated in the program are CEST (GMT +2).
RECORDING OF THE VIRTUAL EVENT
The live sessions will be recorded (except those where the faculty member did not agree with the recording) and will be available to registered attendees for 2 months after the end of the event.
THANKS TO THE UNCONDITIONAL SUPPORT OF
